| Pumpkin Pie |
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| Unbaked 9"pastry shell | 1 teaspoon ground cinnamon |
| 1 1/2 cups pumpkin | 1/2 teaspoon ground ginger |
| 1 1/2 cups condensed milk | 1/4 teaspoon ground cloves |
| 3/4 cup brown sugar, packed | 1/2 teaspoon salt |
| 2 eggs | 2 tablespoons melted butter |
Yield:
1 9-inch pie |
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| Instructions: Preheat oven to 450 degrees F. In a large bowl combine pumpkin and milk; stir in brown sugar until well blended, then add eggs. Mix together well so the eggs are fully incorporated into the pumpkin mixture; add spices and butter. Pour into unbake 9-inch pie shell. Bake in 450 degree F. oven for 10 minutes; reduce heat to 325 degrees F., and bake for 40 to 50 minutes, until a knife inserted in the center comes out clean.
www.davisbakingpowder.com
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