| Bubbie's Best Cocoa Cola Banana Loaf by Marcy Goldman |
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| 2 cups very ripe, banana puree (about 6 bananas) | 2 teaspoons baking soda |
| 2 1/2 cups dark brown sugar, packed | 1 1/2 teaspoons baking powder |
| 1/2 cup oil | 3/8 teaspoon salt |
| 4 eggs | 3 1/4 cups all-purpose flour |
| 2 teaspoons vanilla extract | 1 cup coca cola beverage (or coffee) |
2 teaspoons cinnamon |
1 cup shredded semi-sweet chocolate |
| 1/2 teaspoon cloves | 1 cup chopped walnuts |
Makes
two 9x5-inch loaves |
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Instructions: Preheat oven to 300 degrees F. Spray two 9 by 5 inch loaf pans with non-stick cooking spray. In a food processor, puree the bananas and set aside. Without cleaning the work bowl, blend the sugars, oil, eggs and vanilla for a minute. Add in the dry ingredients and bananas and blend, pouring in the cocoa cola as mixtue is blending together. Blend in the food processor until smooth, about 1 minute. Spoon into the prepared loaf pans and
set the pans on the baking sheet. Bake at 300 degrees F. for one hour
20 minutes, or until cakes test done.
Recipe source: www.davisbakingpowder.com |
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