| Bread Pudding |
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| 1 1/2 cups dry, stale bread (broken) | 1/2 teaspoon salt |
| 3 cups milk | 1/2 teaspoon cinnamon |
| 2 tablespoons melted butter | 1/2 teaspoon grated nutmeg |
| 1/3 cup granulated sugar | 2 eggs |
Serves
6 |
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| Instructions: In a large bowl, soak bread in milk for 15 minutes. Stir in butter and seasonings. Beat eggs and add, stirring in gently but thoroughly. Pour into greased 9x13-inch baking dish. Bake at 350 degrees F. for 1 hour. Serve hot. www.davisbakingpowder.com |
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