Crabmeat Supreme

Ingredients

1/4 cup butter
2 cups chopped onion
1 lb. crabmeat
1/2 cup fresh parsley, snipped
2 Tbsp. chives, snipped (divided)
2 tsp. seafood seasoning (divided)
2 oz. jar diced pimentos (divided)
1 egg, well beaten
1 can (14.75 oz.) cream style corn
1 cup sour cream
1 cup shredded extra sharp cheddar cheese
2 1/2 cups Davis Baking Mix

Instructions
Preheat oven to 375 degrees F.Grease a 9x13-inch baking dish; set aside.

In a large skillet saute onion in hot butter until tender. Stir in crab, parsley, 1 Tbsp. chives, 1 tsp. seafood seasoning and 1/2 jar pimentos. In a bowl mix together egg, corn, sour cream and cheese. Stir in baking mix until just moistened (batter should be lumpy). Fold in crab mixture.

Turn into a greased 9x13 baking dish and spread evenly to edges. Top mixture with remaining pimentos, chives and seafood seasoning. Bake for 45 to 50 minutes. Cut into squares.

Yield: 12 servings