Chicken Pot Pie

Ingredients

2 cups cooked chicken, chopped
1 11 oz. can cream of chicken soup
24 oz. frozen stew vegetables
1 cup chicken stock
2 1/2 cups Davis Baking Mix
2 cups milk or buttermilk
1/4 tsp. black pepper

Instructions
Spray 13x9 inch casserole dish with non-stick spray. Combine chicken, soup, vegetables and stock, pour mixture into casserole dish. Blend remaining ingredients in a separate bowl. Pour over chicken mixture; do not stir. Bake at 350°F for 45 minutes.